Updates

According to the Food and Agriculture Organisation (FAO), about two-thirds of the developing world’s rural population live in small farm households, working on land plots smaller than 2 hectares. Majority are poor and food insecure, partly because they do not have access to improved, quality seeds that can halt hunger and tolerate climate change shocks and stresses.

In September 2022, the Climate Resilient Agribusiness for Tomorrow (CRAFT) project championed and facilitated deliberations on the formation of the first-ever Climate Smart Agriculture Multistakeholder platform (CSA – MSP) in Uganda.

Allan Wayira is a Senior Agribusiness advisor for the CRAFT project in Uganda. He is the longest serving member of the CRAFT team. He joined CRAFT project in August 2018, just three months after the project started. Allan shares his experience working with the project.

The Problem

Globally, there is an unprecedented increase in the use of unsustainable agricultural practices such as improper and/or excessive application of inorganic fertilizers and pesticides, deforestation, as well as large-scale diversion of freshwater.

Climate change is a global concern that threatens food production at all nodes of production. Therefore, achieving desired and long-lasting adaptive agriculture solutions to the adverse effects of climate change requires that value chain actors understand and have access to evidence-based solutions and information that prepares them to adapt and become more resilient to address climate related risks.